Paulo / Private dining
Take the room, or just the fire
Set menus, one point of contact, and no room hire on top of the minimum spend. Enquiries answered within two working days.
Three ways to take it
From a long table down one side of the room to the whole floor with the fire to yourself. Every option is a set menu agreed with you in advance.
- Long table8 to 12 guests
- Half roomUp to 18 seated
- Full buyout28 seated, 45 standing
How it works
Tell us the shape
Numbers, date, and what the evening is for. A birthday and a client dinner need different pacing, and we plan the service around it.
We write a menu
Sent within two working days, built around what will be good that week. Two rounds of changes are included, and dietary requirements are designed in rather than substituted at the table.
Confirm and hold
A deposit of 30 per cent holds the date. It comes off the final bill and is refundable up to fourteen days before.
On the night
One point of contact on the floor for the whole service. Final numbers are due seventy-two hours ahead; we charge for those rather than for empty chairs.
What it costs
Indicative, and confirmed in writing before anything is held. Drinks are charged on consumption unless you ask for a package.
- Set menu, four coursesFrom 68 a head
- Set menu, six coursesFrom 95 a head
- Standing, canapes and fire snacksFrom 45 a head
- Wine pairingFrom 55 a head
- Full buyout minimum, Tue to Thu2,800
- Full buyout minimum, Fri and Sat4,500
Service is included in all figures. There is no room hire fee on top of the minimum spend.
Start an enquiry
Give us the outline and we will come back within two working days with a menu and a quote.
Prefer to talk it through? Call +1 555 014 2200, Tuesday to Friday, 10am to 5pm.